• Mushroom Pasta from Butter and Alchemy

    Your menu, expertly crafted

    My mission is to ensure every client feels uniquely cared for. It’s a privilege to offer my services to neighbors who appreciate cooking but are looking for a delicious, bespoke alternative to dining out or pre-prepared meals.

  • local, fresh, flavorful

    I take pride in sourcing from local purveyors and prioritizing organic ingredients whenever possible. The exceptional quality speaks for itself. A few of my trusted favorites include N and K Prime, Maplewood Wheelhouse, and Freeman’s Fish Market.

  • beautiful table setting of Butter and Alchemy dining supper club services

    welcome to my table

    When my clients support me, I support them. My family-style meals are thoughtfully designed to generously serve four, and I’m always happy to accommodate dietary preferences and allergy requirements.

Imagine This:

You come home after a long day, and instead of scrambling to cook or settling for takeout, you’re greeted with a meal that feels like it was made just for you. Here at Butter & Alchemy, we bring the warmth of home cooking and the magic of a personal chef to your table—so you can savor every bite without lifting a single finger. Let us whip up something for you today- get in touch for a personalized quote!

Sample Menus

Arugula Salad
Honey roasted beets, Bayley Hazen Blue cheese and red onion vinaigrette 

Organic Roast Chicken
Turmeric, Garlic and Castelveltrano Olives

Flank Steak with Sauteed Mushrooms
Broccoli, Roasted Potatoes with Pimenton and garlic oil

Roasted Cauliflower
Meyer Lemon and Rosemary 

Caesar Salad

Spinach Feta Meatballs with Orzo

Chicken Schnitzel
Lemon and Mustard Cornichon Potato Salad

Steak Stir Fry
Soy, Honey and Orange

“A good cook is like a sorceress who dispenses happiness.”

Elsa Schiaparelli

about megan

Hi there! Can’t wait to meet you.

I grew up in a restaurant family, starting in the Hudson Valley, moving through the Hamptons, and eventually settling in Maplewood. My love for food took root early, spending time with my uncle in his kitchens, where I learned the joy of sharing meals with others. I went on to work with culinary icons, spending five years alongside Ina Garten and later refining my craft at Restaurant Daniel.

When I became a mother, I struggled to find balance and often wished for a fairy godmother to magically fill my fridge with healthy, organic meals. That experience inspired me to create a service that brings warmth, ease, and delicious food to others.

Today, I focus on small, personalized projects that let me connect with my community. Maplewood’s unique vibe has become my muse, and I love providing my neighbors with a private chef service that feels as special as the meals I create. Let me make you something  special—you deserve it.

every client is a guest at my table.